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3 Ingredient Lychee Sorbet

by crystalnung (follow)
Easy (2874)      Healthy (1887)      Dessert (1080)      Simple (966)      Dairy Free (311)      3 Ingredients (11)     
A healthy and dairy-free lychee sorbet recipe that is sure to satisfy those sugar cravings in the summer. It's super easy to make and doesn't require an ice cream machine.



Lychee Sorbet


Preparation Time: 15 minutes
Cooking Time: 8 hours (including freezing time)
Makes: 2 servings

Ingredients
1½ cups pitted fresh or canned lychees
1 egg white
2 tablespoons sweetener or similar substitute



Lychee Sorbet
The only ingredients required


Method
In a blender, combine the lychee and sweetener into a purée.



Lychee Sorbet
Adding lychee and sweetener to blender



Lychee Sorbet
Blending together lychee and sweetener


Over a freezer-proof container, press the purée into a strainer to remove thick solid pieces.



Pressing the lychee puree through a strainer
Pressing puree through a strainer



Pressing the lychee puree through a strainer
Preparing sorbet mixture into freezer proof container


Store container in freezer for 2-3 hours.



Pressing the lychee puree through a strainer
Sorbet mixture after first 3 hours freezing


Break out the sorbet mixture, (it should be semi-frozen by now) and blend it again until slushie-like.



Pressing the lychee puree through a strainer
Blending sorbet mixture


Add the egg white and blitz until smooth, creamy and pale.



Adding eggwhite to blender
Adding egg white to blender



Adding eggwhite to blender
Blending together egg white and sorbet mixture until smooth


Return the mixture to the freezer-proof container and freeze for another 6 hours.



Adding eggwhite to blender
Preparing lychee for final freezing


Allow to thaw for a few minutes if needed before serving with lemon slices.

Categories
#Healthy
#Dessert
#Dairy Free
#Simple
#Easy
#3 Ingredients
I like this Recipe - 8
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