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Abbey Biscuits

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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abbey biscuits, oatmeal biscuits


So named because they were made by the monks of Furness Abbey, abbey biscuits contain oats, and were therefore a stable part of their diet. It was one treat they could have that would not be considered a sin. Based on the brands I used, each biscuit is about 53 calories.

Wait for them to cool for a crunchy biscuit, or eat them warm from the oven and they taste just like a sweetened porridge.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 24 servings

Ingredients
85g porridge oats
85g self-raising flour
85g demerara sugar
85g margarine
1 tbsp water
1 tsp golden syrup
tsp bicarbonate of soda

Method



Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Mix together the oats, flour, bicarbonate of soda, and sugar.



abbey biscuits, oatmeal biscuits


Melt the margarine, syrup, and water in a saucepan.



abbey biscuits, oatmeal biscuits


Pour into the dry ingredients, and mix together.



abbey biscuits, oatmeal biscuits


Roll into teaspoon size balls and flatten slightly.



abbey biscuits, oatmeal biscuits


Bake.

Categories
#Oats
#Golden Syrup
#Biscuits
#Baking
#Quick
#Easy
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Not that much different to 'Anzac Biscuits', really!
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