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After Christmas Bread and Butter Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Bread (223)      Pudding (125)      Christmas (88)      Leftovers (18)     


after christmas bread & butter pudding, bread & butter pudding, stollen, brandy sauce


I made this bread and butter pudding out of leftovers from Christmas, which included some stale stollen and brandy sauce. Some festive spices and fruit also helps get over the post holiday blues.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 4

Ingredients
6 slices homemade stollen (or shop bought)
200ml brandy sauce
500ml almond milk
2 apricots
1 satsuma
1 tsp nutmeg
1 tsp cinnamon
1 tbsp Truvia sweetener (or 50g caster sugar)
1 tbsp vanilla extract
3 tbsp butter
3 eggs


Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Butter the stollen and place in a roasting dish.
Slice/peel the fruit and scatter over the stollen.


after christmas bread & butter pudding, bread & butter pudding, stollen, brandy sauce

Beat together the remaining ingredients and pour over the stollen.


after christmas bread & butter pudding, bread & butter pudding, stollen, brandy sauce

Bake in the oven.


after christmas bread & butter pudding, bread & butter pudding, stollen, brandy sauce


Categories
#Christmas
#Leftovers
#Bread
#Pudding
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