Allotment Pie
by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
The vegetarian version of a shepherd or cottage pie.
Preparation Time: 25 minutes
Cooking Time: 1 hour
Makes: 3 servings
1 ½ brown onions
3 celery sticks
200g carrots
100g red lentils
60g broccoli
2 tsp tomato paste
1 x 400g tinned tomatoes
½ tbsp butter
20g plain yoghurt
6 sweet potatoes
300ml vegetable stock
100g cheddar cheese
Method
Put the vegetable stock, tinned tomatoes, tomato paste, and lentils in a deep saucepan.
Chop all the vegetables, and add to the pan, then simmer for twenty minutes.
Chop the sweet potatoes and put in a bowl above the stewing veg and steam for about ten minutes or until soft.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.
Puree the sweet potato in a food processor with the yoghurt and butter.
Pour the vegetable filling into a pie dish, then spread the mashed sweet potato on top.
Grate the cheese and sprinkle over the top.
Bake in the oven for 30 minutes.
Categories
#Vegetarian
#Pie
#Dinner
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