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Allotment Pie

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dinner (1949)      Vegetarian (1383)      Pie (74)     


allotment pie, vegetable pie


The vegetarian version of a shepherd or cottage pie.

Preparation Time: 25 minutes
Cooking Time: 1 hour
Makes: 3 servings

Ingredients
1 brown onions
3 celery sticks
200g carrots
100g red lentils
60g broccoli
2 tsp tomato paste
1 x 400g tinned tomatoes
tbsp butter
20g plain yoghurt
6 sweet potatoes
300ml vegetable stock
100g cheddar cheese

Method

Put the vegetable stock, tinned tomatoes, tomato paste, and lentils in a deep saucepan.



allotment pie, vegetable pie


Chop all the vegetables, and add to the pan, then simmer for twenty minutes.



allotment pie, vegetable pie


Chop the sweet potatoes and put in a bowl above the stewing veg and steam for about ten minutes or until soft.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.



allotment pie, vegetable pie

Puree the sweet potato in a food processor with the yoghurt and butter.



allotment pie, vegetable pie


Pour the vegetable filling into a pie dish, then spread the mashed sweet potato on top.



allotment pie, vegetable pie


Grate the cheese and sprinkle over the top.



allotment pie, vegetable pie


Bake in the oven for 30 minutes.

Categories
#Vegetarian
#Pie
#Dinner
I like this Recipe - 5
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