These classic Italian biscuits can be found in any Italian home and are usually the staple recipe of any matriarchal kitchen residing Nonna.
My mum is no exception and although the amount she makes these days are generally more conservative, she will always make an effort during the festive seasons to line our take home goodie bags with Panettone, a bottle of Proseco, a bag of Biscotti di Mandorle and a bag of Parigini Biscotti.
These biscuits completely defy any clean eating sentiments I may hold however, my husband doesn’t make any such claims and can usually be seen gorging on the Almond Biscotti before they even make it home. It's an easy, minimal ingredient bake off just in time for the Christmas holidays.
Home made Almond Biscotti (Biscotti di Mandorle) are classic Italian biscuits which can be found in any Italian home.