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Almond Crisps

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
Easy (2495)      Quick (1261)      Afternoon Tea (264)      Biscuits (150)      Almonds (80)     
These biscuits are quick and easy to make, great with a cuppa. If you don't like almonds, you could substitute other nuts, either slivered or chopped.



Plate of almond crisps


Preparation Time: 10 minutes
Cooking Time: Approx 15 minutes
Makes: 30 biscuits

Ingredients
1/2 cup white sugar
1/2 cup raw sugar
80g softened butter
1 egg
1 cup SR flour
1/2 cup slivered blanched almonds
1/2 teaspoon vanilla essence

Method
Cream the butter with the white and raw sugar.



Plate of almond crisps
Cream butter and sugar


Add egg and vanilla to the mixture.
Mix well.
Add the slivered almonds to the mixture.



Plate of almond crisps
Add almonds


Add sifted flour to mixture.



Plate of almond crisps
Add sifted flour


Mix well.
Roll into balls and place on greased oven tray.
Press with a floured fork, leaving about 2 cm between each biscuit.



Tray of unbaked almond crisps
Place on greased tray


Bake in a moderate oven for approximately 15 minutes until light brown.



Tray of unbaked almond crisps
Baked almond crisps


Allow to cool before removing from tray using a metal egg slice.


Categories
#Afternoon Tea
#Almonds
#Biscuits
#Easy
#Quick
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