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Almond Milk & Almond Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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almond pudding


Almond milk is a nutritious alternative to dairy milk, and it is something I have been buying for quite a while now. I only, just noticed, however, that the almond milk we buy from the shops can contain very little almonds - about 2%.

If you want your almond milk to be actually made from 100% almonds, then the best way to do it is to make it yourself.

Once you have finished making the milk you will then be leftover with damp almond meal. Don't throw it away, that would be a waste. With this recipe you can turn it into a delicious pudding.

Preparation Time: 12 hours 20 minutes
Cooking Time: N/A (milk) 50 minutes (pudding)
Makes: 2-4 servings each

Ingredients
200g whole almonds
1 L water
60g clear honey
20g agave nectar

Method
Soak the almonds in water for twelve hours.



almond pudding

Put the almonds and water in a blender and blitz.



almond pudding

Strain the milk with a sieve and then serve in glasses.



almond pudding, almond milk


Pre-heat oven to 180 ༠C/ 160 ༠C fan/375 ༠F/5 Gas.



almond pudding, almond milk


To make the pudding, mix the leftover almond meal with honey and agave nectar.



almond pudding, almond milk

Pour the ingredients into a baking dish and bake in the oven for fifty minutes.

Categories
#Almonds
#Nuts
#Milk
#Pudding
#Easy
#Healthy
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