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Apple Charlotte Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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apple charlotte pudding


Charlottes are a type of eighteenth century English pudding named after Queen Charlotte. These fruit puddings can either be baked or unbaked, the later being similar to a summer fruit budding as it is encased in bread.

The most common charlotte pudding is an apple charlotte, and here is a recipes for the baked variety.

Preparation Time: 1 hour 45 minutes
Cooking Time: 30 minutes
Makes: 8 servings

Ingredients
3 baking apples
125g butter
tbsp Truvia sweetener (or 75g sugar)
250g wholemeal bread flour
tsp salt
5g fast action yeast
125ml water

Method



apple charlotte pudding


Mix together the flour, salt, yeast, and water to form a dough.



apple charlotte pudding


Knead the dough for five minutes, then prove for about an hour.



apple charlotte pudding


Roll out the dough and use to line an oven proof pudding basin.



apple charlotte pudding, apples, chop


Peel, core, and chop apples.



apple charlotte pudding, apples, chop


Fry the apples in butter until a golden colour and allow to cool.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.
Pour the apples into the pudding basin.



apple charlotte pudding, apples, chop


Roll out the remaining dough and use it to cover the apples.



apple charlotte pudding, apples, chop


Bake in the oven for half an hour, then turn out of the basin.



apple charlotte pudding


Categories
#Pudding
#Bread
#Apples
#Apple
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