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Apple Cranberry Lemon Cobbler

by Kadin Burnett (follow)
Sweet (414)      Apple (128)      Lemon (108)      Desserts (79)      Warm (31)      Cranberry (9)      Cobbler (3)      Big (1)     
This warm treat is perfect to try just before the holidays. A sweet assortment of fruit and pastry will be a hit, especially with the aid of ice cream.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Makes: 8-10 servings

1 1/2 cup flour
1/2 cup crisco shortening
4 tbsp cold water
pinch of salt

4 cups apples (sliced & peeled)
1 1/4 cup cranberries
1 tbsp lemon juice
1/2 cup white sugar
1 tbsp flour
1/2 tsp cinnamon
pinch of nutmeg
pinch of salt

Mix flour and shortening together in a bowl.
Add water and salt to the mixture, and mix together.
Using your hands, ball the dough together, and set it aside.
Peel and slice four apples, and set them aside.
In a bowl, mix white sugar, cinnamon, flour, nutmeg, and salt. Pour the apples into this mix.

Apple Cranberry Lemon Filling

Add cranberries, and lemon juice to the same bowl containing the coated apples, and mix them together to make the filling.

Apple Cranberry Lemon Filling

Pour and spread the filling into a baking pan, and set it aside
Sprinkle flour on countertop or flat surface and retrieve the dough from earlier.
Place the ball of dough on the flour, and using a rolling pin, flatten the dough into a crust.
Roll the crust onto the rolling pin, and gently lay the crust overtop of the filling in the baking pan. 

Apple Cranberry Lemon Filling

Bake at 204 degrees for 45 minutes. 

Apple Cranberry Lemon Filling

(Optional, add ice cream).

I like this Recipe - 4
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