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Apple Sponge Puddings

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Pudding (124)      Apple (118)      Apples (37)      Sponge (15)     


apple sponge pudding


A dollop of cream over this steaming pud would go down a treat.

Preparation Time: 25 minutes
Cooking Time: 35 minutes
Makes: 4 servings

Ingredients
300g baking apples
200g margarine
100g coconut nectar (or coconut sugar)
150g self-raising flour
1 tsp baking powder
2 eggs

Method


apple sponge pudding


Peel, core, and dice the apples.



apple sponge pudding


Melt the margarine in a frying pan with half the coconut nectar.



apple sponge pudding


Stir in the apples until golden, drain (but retain) the excess margarine, and divide the apples into four ramekins.
Pre-heat the oven to 220 ༠C/ 200 ༠C fan/425 ༠F/7 Gas.



apple sponge pudding


Beat together the flour, eggs, remaining coconut nectar, and melted margarine.



apple sponge pudding


Pour the mixture over the apples.



apple sponge pudding


Bake in the oven for half an hour.



apple sponge pudding


Turn the sponge upside down into a dish to serve.

Categories
#Apples
#Apple
#Sponge
#Pudding
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