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Apple Strudel

by Hannah Thurn (follow)
Dessert (1028)      Apple (123)      German (18)     
A beautful autumn dessert



Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
1 large sheet of premade puff pastry
4 red apples, peeled and cut into chunks
1 teaspoon ground cinnamon
cup raisins
Zest and juice of 1 lemon
cup (165g) brown sugar
125g fresh sourdough breadcrumbs
Double cream, to serve

Method
Combine apple, cinnamon, raisins, lemon juice and zest and half of the brown sugar in a bowl and mix so that the apple pieces are coated. Add half of the breadcrumbs and mix again.



Sprinkle the remaining sugar and crumbs over the pastry sheet and put the apple mixture down the centre,
Roll up the pastry to form a large log, sealing at all ends by folding the pastry up.
Bake for 30 minutes or until golden and serve with double cream.

Categories
#Dessert
#Apple
#German
I like this Recipe - 13
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