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Apple & Tomato Chutney

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Tomatoes (152)      Apple (104)      Preserves (17)      Chutney (12)     


apple, tomato, chutney, preserves, condiments


Last year we planted lots of tomato seeds and ended up with tons to make lovely red, yellow, and green tomato chutney. This year we only bought a few plants, so are not getting quite as many. I can get just as much chutney out of them though, by bulking it out with apples to make it a sweet and fruitier delight.

Preparation Time: 1 hour
Cooking Time: 6 hours
Makes: 2.3kg

Ingredients
4 baking apples
3 brown onions
1 clove of garlic
900g tomatoes
100g sultanas
100g raisins
50g currents
350g demerara sugar
5 tsp curry powder
1 tsp mixed spice
900ml malt vinegar
100ml water

Method



apple, tomato, chutney, preserves, condiments


Core, peel, and slice the apples.



apples, stewing


Heat the apples in a pan with water until tender.



apple, tomato, chutney, preserves, condiments


Chop the tomatoes, onions, and garlic, and then add them to the apples.



apple, tomato, chutney, preserves, condiments


Stir in the dried fruit, sugar, curry powder, and mixed spice.



malt vinegar


Pour in the vinegar, bring the mixture to the boil, and then lower the heat.



malt vinegar


Simmer until reduced to a thick consistency with no excess water.



malt vinegar


Pour chutney it into warm jars and cover with lids.


Categories
#Chutney
#Preserves
#Apple
#Tomatoes
I like this Recipe - 5
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