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Apple Turnover

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Pudding (124)      Apple (118)      Pancakes (56)      Apples (37)     


apple turnover


This is a healthier version of a traditional apple turnover. Here, you swap pastry for pancakes, making them lighter and lower in fat.

Preparation Time: 1 hour
Cooking Time: 35 minutes
Makes: 5 servings

Ingredients
150g plain white flour
2 cooking apples
40g demerara sugar
65g butter
2 eggs
270ml almond milk
1 lemon

Method



apple turnover


Beat together flour, eggs, and milk to make batter and allow it to rest for half an hour.



apple turnover


Zest and juice lemon.
Peel, core, and chop apple.



apple turnover, fry apples


Fry apples in half the butter, lemon zest, juice, and half the sugar for about ten minutes or until soft.



apple turnover, fry apples


Pour batches of the batter into a greased frying pan to make five pancakes. Cook for about thirty seconds on each side.
Pre-heat oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.
Divide the apple mixture between the pancakes.
Fold up the pancakes into square parcels.



apple turnover, fry apples


Put the parcels seam-side down into a buttered baking dish.
Melt the remaining butter and brush over the pancakes.



apple turnover, fry apples


Scatter remaining sugar on top.



apple turnover


Bake for 20 minutes.


Categories
#Pudding
#Apple
#Apples
#Pancakes
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