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Apple Weetbix Dessert Cake

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
Easy (2708)      Dessert (1037)      Afternoon Tea (340)      Egg Free (67)      Apples (40)      Weetbix (6)     
This is lovely as a dessert or as a sweet treat on a plate with a cuppa. There isn't too much margarine in it and you can use a reduced fat variety if you are following a low fat diet. You can add a small handful of sultanas or substitute other fruit such as apricots or peaches for the apple. The topping has a crunchy/cake type consistency

Apple weetbix dessert cake

Preparation Time: 10 minutes
Cooking Time: Approximately 35 minutes
Serves: 6 regular sized serves, 4 generous serves

3 medium or 2 large cooking apples
2 weetbix
1 cup SR flour
70g margarine
cup sugar
1 tspn mixed spice
2 tblspn milk

Pre heat oven to 180C
Peel apples, cut into slices and simmer until just cooked. Drain well.
Mix finely crushed weetbix, sifted SR flour, sugar and spice in a medium bowl.

Cake with scoop of ice cream
Weetbix can be crushed with a rolling pin

Melt margarine and mix with milk in a small bowl.
Add margarine mixture to dry ingredients and mix until combined.

Mix ingredients
Mix until combined.

Place apples in greased round pie dish. Spread over base.
Spread weetbix mixture on top of apple.

Mix ingredients

Bake at 180C for approximately 35 minutes.
Remove from oven and serve or allow to cool and eat cold.

Mix ingredients
Can be eaten hot or cold

Serve with a scoop of ice cream or some yoghurt, cream or custard

#Afternoon Tea
#Egg Free
I like this Recipe - 13
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