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Asian Chicken with Walnuts, Rice Wine and Hoisin Sauce

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Asian chicken served on a bed of potatoes

This is an interesting mixture of ingredients and is both sweet and salty.

It has a rich and unusual flavour and could be also served with steamed vegetables.

Cashew nuts could replace the walnuts if need be.

I served it over potatoes so that I could soak the sauce into the potatoes, and then I dipped fresh home made bread into the left over sauce!

Preparation Time: 20 minutes
Cooking Time: 5-10 minutes
Makes: 2 - 3 servings

350 g skinless chicken breasts, cut into 2 cm cubes
2 tsp cornflour
1 tsp rice wine or dry sherry
tsp grated ginger
1 tbsp hoisin sauce
tsp sugar
1 tbsp dark soy sauce
1 tsp garlic crushed
80 g walnut halves, toasted
tsp sesame oil

Place the cut chicken in a bowl and add the cornflour, rice wine and ginger.

Adding ingredients

Mix well, and set aside.

In a small bowl, mix the hoisin sauce, sugar, soy sauce and 2 tbsp water.

Adding sauce ingredients

Stir until this is smooth, and set aside.

Mixed Hoisin sauce ingredients

Heat some oil and garlic in a wok over high heat until the oil is hot and the garlic sizzles. Stir the chicken mixture again, and add it to the wok.

Adding chicken to wok

Stir for 2 - 3 minutes until the chicken is almost done.

Reduce the heat to medium and stir in the sauce mixture.

Adding the sauce to wok

Continue stirring until well blended, and then add the walnuts and sesame seed oil.

Walnuts and sesame oil now added

Stir it a few times and then serve immediately. I served it on top of a few microwaved potatoes.

I like this Recipe - 12
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ID: 21699
[ Submit a Comment ]
Thanks Finy, I made this tonight, & it was yummy! I served mine with rice, (because it looked like a Chinese recipe) tin corn & beans & chopsticks!. Even my husband remarked about how lovely it was!
by Miro
great, always nice to hear that someone enjoyed my effort!!
by Finy
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