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Asian Fish Cakes

by Finy (follow)
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asian fish

These fish cakes might seem a little unusual, but they are tasty and easy to make.

The second night I ate these, I used them in a hamburger with salad, cheese, tomato sauce and mustard.

You could also add 1/2 tsp Thai curry paste, chilli paste, or grated ginger to the recipe to make them spicier. They're a good way to get kids to eat tuna because they don't have a strong tuna taste.

Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Makes: 2 servings

2 small tins John West tuna in springwater
1 large egg
1/2 small red onion, diced
1 cup coriander leaves
1 tblsp lime zest
100g thin hokkien or Ramen noddles -on shelf with Asian ingredients-Wokka is a good brand)

asian ingredients


Drain the tuna very well.

Using a food processor or Bamix, blend until just combined.

making patties

Chop noodles on a chopping board and dice into 1 cm pieces. Add these to tuna mixture, and stir through thoroughly.

making patties

Divide tuna mixture into 4 patties.

adding noodles

Spray with oil or use a bit of olive oil in frypan and pan-fry until cooked through.

adding noodles

Serve with a salad, or make into a hamburger.

I like this Recipe - 6
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