Ingredients 2 small tins John West tuna in springwater
1 large egg
1/2 small red onion, diced
1 cup coriander leaves
1 tblsp lime zest
100g thin hokkien or Ramen noddles -on shelf with Asian ingredients-Wokka is a good brand)
Drain the tuna very well.
Using a food processor or Bamix, blend until just combined.
Chop noodles on a chopping board and dice into 1 cm pieces. Add these to tuna mixture, and stir through thoroughly.
Divide tuna mixture into 4 patties.
Spray with oil or use a bit of olive oil in frypan and pan-fry until cooked through.