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Asian Peppered Beef

by chef@home (follow)
Easy (2810)      Dinner (2205)      Lunch (1737)      Family (1455)      Quick (1363)      Simple (956)      Asian (477)      Beef (172)      Chinese (139)      Stir-Fry (39)     
A popular Cantonese dish of hot peppered stir-fried beef with sweet onion.



Preparation Time: 30 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
600g rump steak, thinly sliced
2 onions, thinly sliced
steamed rice, to serve

Marinade
2 garlic cloves, finely chopped
5-cm piece fresh ginger, thinly sliced
2 tbsp shaoxing rice wine
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp oyster sauce
2 tsp sugar
1 tbsp cornflour
1 tbsp black peppercorns, crushed

Method
Place the beef strips in a large bowl. Add the ginger, garlic, rice wine, sesame oil, soy sauce, oyster sauce, sugar, cornflour and peppercorns, and mix together well. Cover and marinate in the fridge for 30 minutes.



Heat the pan until very hot, add 1 tbsp of oil and swirl it around to coat the side. Add the onion, stir fry until translucent and lightly browned.



Add the beef and stir-fry for 6 minutes, or until seared and cooked to your liking



Serve immediately with steamed rice.



Categories
#Pepper
#Beef
#Asian
#Chinese
#Stir-Fry
#Quick
#Easy
#Simple
#Family
#Lunch
#Dinner
#Hot
I like this Recipe - 9
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