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Asian Spiced Broth With Prawns, Lup Chong And Noodles

by DJ's Kitchen (follow)
Asian (453)      Soup (244)      Thai (109)      Prawns (75)      Noodles (60)      Soup Competition (11)      Competition Winners (10)     


Enjoy!

This soup is so simple, filling and very tasty. Adjust the heat to your liking by adding more or less chili sauce. Extra vegetables can be added such as bok choy, Chinese cabbage, broccoli or zucchini to name a few.

The Lup Chong adds a great sweet and spicy flavour as well as a different texture.




Enjoy!

Preparation Time: 10minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
150g prawns
2 Lup Chong sausage (available at Woolies and Coles)
160g rice noodles (large, flat)
2 spring onions
1 large or 2 smaller Portobello mushrooms
2 -3 whole star anise
1 clove garlic (crushed)
2 tsp ginger (crushed)
2 tbsp sweet chili sauce
500 ml chicken stock
300 ml water
Fresh basil and Vietnamese mint or corriander



Enjoy!

Method
Place the stock, water and star anise into a saucepan and bring to the boil.



Stock

Place noodles into a microwave container and cover with boiling water. Cook for 6 - 8 minutes or in a saucepan of water. When cooked cool and drain.



Stock

Slice mushrooms, sausage and spring onion and roughly chop basil, mint etc.



Enjoy!

Heat a little vegetable oil in a wok, add the mushrooms, garlic, ginger and chili sauce.
Fry until mushrooms are soft then add sausage and continue to cook. Add prawns and onion.



Stock

After a few more minutes add hot stock with star anise removed. Add basil and mint or coriander.



Get ready to serve

Place the noodles into a serving bowl.



Stock

Lastly ladle the soup over the top.



Enjoy!

#Soup
#Soup Competition
#Asian
#Thai
#Prawns
#Noodles
#Competition Winners
I like this Recipe - 13
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