The BBQ is one of the most practical and healthy ways to cook, it’s easy, quick and in many ways fool proof – I understand now why the male species of the group have long claimed the BBQ as their culinary domain.
With an unusually warm and humid autumn with the odd crisp night thrown into the mix, I can attest our barbecuing regime has seen an extended repertoire of autumn feasts.
This simple but full of flavour Asian inspired Calamari dish proves that char grilling on a BBQ can be more than just chops and sausages. A playful colour of herbs and spices combine to make a fresh and tasty marinade that allows the delicacy of the calamari to shine through.
Stoke up the BBQ to create this Asian Style Char Grilled Calamari.