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Aubergine Curry

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Healthy (1726)      Vegetarian (1392)      Curry (158)      Aubergine (11)     


aubergine curry, sweet potato


With a glut of tomatoes from the garden and leftover veg that needed using up, I decided to cobble something together for dinner. I had no idea what I was making while I was making it, just throwing things in. The end result, however was a deliciously sweet and mild aubergine curry that can be served with rice, flat bread or, in my case, sweet potatoes.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
560g salad tomatoes
60g cherry tomatoes
1 red pepper
1 brown onion
1 aubergine
1 tbsp apple cider vinegar
1 tsp lemon juice
3 tbsp cornflour
1/2 tbsp curry powder
1 tsp parsley
1 tsp nutmeg
Ground pepper to taste

Method



aubergine curry


Dice the tomatoes and red pepper in a food processor.

Dice the onion, chop the aubergine into chunks.



aubergine curry


Fry all the vegetables in a frying pan at a medium to high temperature, and stir in all the other ingredients.



aubergine curry


Reduce the temperature and simmer with the lid on, stirring occasionally until the curry has thickened.

Categories
#Curry
#Aubergine
#Healthy
#Vegetarian
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