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Avocado Devilled Eggs

by Maddy Butler (follow)
Vegetarian (1399)      Gluten Free (642)      Dairy Free (298)      Make Ahead (281)      Eggs (209)      Entree (134)      Avocado (123)      Appetisers (110)      Cheap (50)      Canapes (8)     
Not only are devilled eggs delicious, but they also make an impressive-looking entree or canape at a dinner party. Best of all, they're fresh, healthy, gluten free, dairy free, carbohydrate free and vegetarian, so this dish caters to many special needs diets.



Avocado deviled eggs, delicious and healthy entree


If you don't have all the ingredients, you can shift things around. For example, pepper and paprika will do instead of mustard. More mustard, with mayonnaise, will do instead of avocado. Dried herbs will do instead of fresh. Shallots can be substituted for the red onion and garlic, and so on.

The dish is rather easy to make and can be made ahead and stored in the fridge in cling wrap until ready to serve. Warm or cold, it's still tasty!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
4 eggs
1 avocado
1/2 red onion
1/2 garlic clove
Handful fresh coriander
1 tsp cumin
1 tsp dijon mustard
Juice of 1/2 lemon
Salt

Method
Place the eggs in a small pot and cover with water. Place on the stove top over high heat and bring to the boil. Leave for around 8 minutes, then turn off the heat and run the pot, with the eggs still inside, under cold water. Leave to cool.



Avocado devilled eggs, egg based entree


While the eggs are cooking, prepare some of the ingredients. Peel and roughly chop the avocado, finely dice the onion and garlic and very finely chop the coriander.



Chopped garlic, red onion, coriander


When cool enough to handle, peel the eggs. I find this is easiest by cracking the bottom of each egg and then peeling back the shell.



Chopped garlic, red onion, coriander


Cut each egg in half.



Chopped garlic, red onion, coriander


Scoop out the yolks with a teaspoon and place in a small bowl.



Avocado deviled eggs, delicious and healthy entree



Avocado deviled eggs, delicious and healthy entree


Leave the hollowed out eggs aside.



Halved boiled eggs, how to make eggs mimosa


Mash the yolk with a fork.



Halved boiled eggs, how to make eggs mimosa


Add the avocado and mash until the yolk and avocado are combined and smooth. Add all the other ingredients and stir through.



Halved boiled eggs, how to make eggs mimosa


Using a teaspoon, spoon the mixture into each egg half. It should look like a little mound on each egg.



Chopped garlic, red onion, coriander


Serve immediately, while still warm. Otherwise, leave in the fridge and serve in a few hours.



Peeled boiled eggs, avocado eggs mimosa


Categories
#Eggs
#Avocado
#Appetisers
#Gluten Free
#Vegetarian
#Entree
#Cheap
#Carbohydrate Free
#Make Ahead
#Canapes
#Dairy Free
I like this Recipe - 17
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ID: 3560
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This recipe looks yummy! I've only made curried stuffed eggs (with mayo'), & they were also yummy
by Miro
Maddy...........
Would a pinch of Curry Powder work as well as Mustard in this Recipe? Cheers!
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