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Baby Spinach, Avocado and Walnut Salad

by Madsy (follow)
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This salad is super quick to whip up and is scrumptious (as is anything with avocado!) The walnuts add a crunchy element that pairs nicely with the creaminess of the avocado. The salad makes a great side dish for a meat dish or, as pictured, smoked salmon.

Baby spinach, avocado, tomato and walnut salad

This recipe is written with the intention of serving the salad on a platter, but you can also throw all the ingredients in a bowl, toss, and serve straightaway.

Preparation Time: 5 minutes
Serves: 4

250g baby spinach
1 avocado
2 tomatoes
Small handful walnuts
1 tbsp olive oil
1/2 tbsp apple cider vinegar

Prepare the ingredients: cut the avocado into small slices, chop the tomatoes into large pieces and crush the walnuts.
Layer the baby spinach leaves on a serving platter. Top with the tomato and avocado. Sprinkle over the walnut.
Lightly drizzle the olive oil and apple cider vinegar over the salad. Serve immediately.

Baby spinach, avocado, tomato and walnut salad

#Baby Spinach
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