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Bacon and Cheese Scrolls

by Belinda (follow)
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Bacon and cheese scrolls are fun and easy to prepare. They are incredibly delicious and the bacon and cheese combination will have you struggling to stop at just one. They are great hot or cold so you can eat them straight from the oven or cool them and pack into lunchboxes.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12

1 1/2 cups SR flour
30 g butter or margarine
1/2 cup milk
2 tablespoons pizza sauce or crushed tomatoes
75-100 g cheese, grated
75-100 g bacon, diced

Preheat oven to 200C and line a baking tray with baking paper.
Place the flour and butter in a bowl and work them together with your fingertips until the mixture resembles breadcrumbs.
Add the milk and mix together until a soft dough is formed.

Place the dough on a floured surface and knead until the dough is smooth. Roll out the dough into a large rectangle approximately 30 x 23 cm.
Spread the sauce or crushed tomatoes over the dough leaving a 1 cm border along one of the long sides.
Sprinkle the bacon and cheese on top of the sauce and then roll it up like a swiss roll.

Slice the roll into 12 pieces and lay each piece flat on the baking tray. Leave about 3 cm space between each roll.

Bake for 15 minutes then serve hot or transfer to a wire rack to cool.

#Freeze me
#Morning tea
#Afternoon tea
I like this Recipe - 8
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Thanks Belinda. A bit different to the way I usually make mine but I will be giving these a try soon.
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