Evenly spread olive oil on the sourdough, place under a hot grill for 2-3 minutes or until golden. Remove.
Grill the bacon rashers on the same grill until crisp. Remove and set aside.
Liberally spread the spinach with olive oil.
Add spinach to the hot grill and remove when they wilted. Lightly season with salt.
Top bruschetta slices with 2 slices of cheese and few rashers of bacon.
Top evenly with sliced baby cucumbers and wilted spinach.
Season with black pepper.
This is the perfect quick light meal to have with a bowl of soup at your desk. The best thing of all is that it tastes great without too much grease. No time for food coma this afternoon. Back to work now!