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Bacon and Spinach Pie

by Belinda (follow)
Dinner (2017)      Lunch (1577)      Family (1256)      Baking (643)      Eggs (209)      Bacon (139)      Spinach (117)     

This bacon and spinach pie is like a crustless quiche. It has no base, yet holds its form. It is terrific served hot or cold with salad.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 6

Ingredients
1 onion, diced
100 g bacon, diced
5 eggs
250 g frozen spinach, thawed and drained
300 ml thickened cream
75 g grated cheese
1 tsp oil

Method
Preheat oven to 170C and grease a pie dish.
In a frying pan, heat the oil to a medium heat and gently fry the bacon and onions for 5 minutes or until the onions have softened.

In a bowl, whisk together the eggs and cream. Add in the onion, bacon, cheese and spinach. Stir to combine.

Pour the mixture into the prepared pie dish and bake for 40 minutes or until the pie is set and golden on top.

Allow the pie to cool in the pan for 10 minutes before serving.

Categories
#Baking
#Lunch
#Dinner
#Family
#Bacon
#Eggs
#Spinach
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