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Bacon & Eggs with a Twist

by Finy (follow)
Easy (2709)      Breakfast (560)      Brunch (210)     

finished breakfast

My European mother used to make bacon and eggs this way, and my Australian husband would eat more and more each week she made it. In the end, my Mum used to use 12 eggs for 4 people, as my husband took more each week.

I made it for one person however you can make it for as many as you want. It is very easy and tastes delicious.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 1 servings

2 eggs
Bacon (I used 2 shortcut pieces)
Toast (optional)
Milk or cream


Cut up the bacon and put in frypan. I use shortcut bacon as it has little fat, and I do not need oil as my pots are fat free.


Meanwhile crack the two eggs in a small bowl, add pepper to taste, and whisk with a fork.
Add a bit of milk or cream. I believe chefs use cream however both are optional.

mixing egg

I hate cleaning, so I generally use a splatter guard when cooking things like bacon.


Cook bacon until it is brown.

cooked bacon

Meanwhile toast the bread if required.

I don't butter toast, but it tastes much nicer if you do.

Cook the eggs, you may need to add a little butter if using the low fat bacon.
Let the egg set slightly, and then scramble. Do not overcook as it becomes dry. I turn off my gas stove as soon as it reaches the slightly set stage.

cook egg

Put on toast and eat.

I like this Recipe - 7
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[ Submit a Comment ]
generally bacon is not chopped and put in with scrambled egg
by Finy
Is that because the bacon is chopped rather than kept in rasher form ?
So where is the "twist" component of this recipe ?
It is not your ordinary bacon and egg breakfast!
by Finy
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