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Bacon Spinach and Feta Impossible Pie

by Belinda (follow)
Easy (2447)      Dinner (1797)      Lunch (1406)      Family (1019)      Simple (903)      Eggs (182)      Budget (26)     
This pie is quick and easy as well as budget friendly. I love that you can change the ingredients to suit whatever you have in the fridge. Great hot or cold for lunch, dinner and lunchboxes.

Something nice and light to eat before you have something extremely indulgent like my chocolate brownies.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves: 4

Ingredients
1 tbsp olive oil
60 g baby spinach
150 g diced bacon
1 small onion, diced
1/2 cup grated cheese
4 eggs
1/2 cup SR flour
1 1/2 cups milk
50 g feta

Method
Preheat oven to 180C/160C fan forced and grease a 23cm pie dish.
In a frying pan over medium heat add oil and saute bacon and onion for 2-3 minutes. Add baby spinach.

Spoon over bottom of pie dish.
In a bowl, add eggs, flour and milk and whisk until combined. Add cheese and stir to combine. Mixture will be lumpy.

Pour egg mixture into pie dish and sprinkle feta over the top.

Bake for 30-35 minutes until golden and doesn't jiggle when moved. Serve with salad.

Categories
#Eggs
#Budget
#Easy
#Dinner
#Lunch
#Family
#Simple
I like this Recipe - 7
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