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Bacon Wrapped Roast Cauliflower

by lydia (follow)
Family (959)      Gluten Free (483)      Bacon (106)     


Roasted ready to eat

Sometimes just two main ingredients make for the most wonderful meal! As this dish roasts, the bacon caramelises and becomes slightly crispy, while the cauliflower in the middle becomes luscious and softens with a wonderful texture. And it's easy to get Gluten Free bacon at your local supermarket!

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Makes: 4 servings

Ingredients
I medium head of cauliflower
8 rashers of bacon, rind removed
100g of butter
1 teaspoon cracked black pepper

Method
Preheat your oven to 160 degrees C
Line a large roasting pan with foil and then baking paper (so much less washing up at the end)
Cut the cauliflower vertically in half. Using 4 rashers of bacon per half, wrap it up starting with one rasher at a time. Secure with toothpicks.
Melt the butter. Place the cauliflower halves cut side down in the roasting tray and pour over butter.
Sprinkle black pepper over the top and pop in the oven for 45 minutes. (Enjoy the aromas wafting around your kitchen)

Categories
#Bacon
#Family
#Gluten Free
I like this Recipe - 7
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