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Bacon Wrapped Toad in the Hole

by Mummyathome (follow)
Easy (2874)      Family (1525)      Sausages (23)      Yorkshire pudding (2)     
I grew up with this British staple and it's always provided a comforting family meal. The addition of the streaky bacon wrapping, gives the dish a more contemporary feel and makes it even more delicious and warming.

Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Makes: 4 servings

150g plain flour
2 eggs
300ml semi skimmed milk
Salt and pepper to season
8 rashers streaky bacon
8 good quality pork sausages
1 onion, thinly sliced
2 tbsp olive oil

Pre heat oven to 220 centigrade, 200 for fan ovens.
Sift the flour into a mixing bowl.
Crack the eggs into a cup and beat them lightly.
Pour the egg into the flour and whisk it together for about a minute.

Slowly pour in a small amount of the milk and water mix. Keep whisking and adding small amounts until you have a smooth batter.
Add salt and pepper to season.

Drizzle the oil in the roasting tray and warm for two minutes in the oven.
Wrap a rasher of bacon around each sausage and then place them in the roasting tray. Bake for 15-20 minutes to brown the sausages.

Pour the batter into the baking tray and return to the oven for 35-40 minutes.

The batter should be crisp, golden and risen.

Delicious served with a rich gravy and steamed vegetables.

#Yorkshire pudding
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