An alternative to pork or beef meatballs, these bacon and sweetcorn balls are great for party food, can be taken in a lunchbox to work, or thrown in spaghetti bolognese. They can be served hot or cold, here I used cocktail sticks so that they can be eaten as finger food at a buffet. Each serving is about 28 calories based on the brands I used.
Preparation Time: 15 minutes
Cooking Time: 20 minutes (30 minutes if done in batches)
Makes: 9 servings