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Bacorn Balls

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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An alternative to pork or beef meatballs, these bacon and sweetcorn balls are great for party food, can be taken in a lunchbox to work, or thrown in spaghetti bolognese. They can be served hot or cold, here I used cocktail sticks so that they can be eaten as finger food at a buffet. Each serving is about 28 calories based on the brands I used.


Preparation Time: 15 minutes
Cooking Time: 20 minutes (30 minutes if done in batches)
Makes: 9 servings

Ingredients
140g bacon
100g tinned sweetcorn
2 tsp parsley

Method



Put all the ingredients in a food processor and blend.



Use a teaspoon to scoop out the mixture, and roll into twenty-seven balls.



Fry the balls in a pan for five minutes on either side.



Using nine skewers, pierce three through each.



Cook under the grill for ten minutes, turning them over halfway through.

Categories
#Bacon
#Sweetcorn
#Buffet
#Party Food
#Finger Food
#Lunch
#Easy
#Quick
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