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Bacorn Balls

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2855)      Lunch (1770)      Quick (1383)      Party Food (171)      Bacon (147)      Finger Food (81)      Buffet (57)      Sweetcorn (9)     

An alternative to pork or beef meatballs, these bacon and sweetcorn balls are great for party food, can be taken in a lunchbox to work, or thrown in spaghetti bolognese. They can be served hot or cold, here I used cocktail sticks so that they can be eaten as finger food at a buffet. Each serving is about 28 calories based on the brands I used.

Preparation Time: 15 minutes
Cooking Time: 20 minutes (30 minutes if done in batches)
Makes: 9 servings

140g bacon
100g tinned sweetcorn
2 tsp parsley


Put all the ingredients in a food processor and blend.

Use a teaspoon to scoop out the mixture, and roll into twenty-seven balls.

Fry the balls in a pan for five minutes on either side.

Using nine skewers, pierce three through each.

Cook under the grill for ten minutes, turning them over halfway through.

#Party Food
#Finger Food
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