There are several ways I have made this combination of food, and this time I made it as a toastie.
Previously I have put it between two slices of bread and put it in the sandwich press, however I thought maybe not everyone has a sandwich press, and this version is also very delicious, and has slightly less bread.
I have used half a round roll as I had one left over, however a slice of bread would work just as well.
Alternatively you could use two slices of bread and cook it in a frypan with butter on the outside of the bread.
No matter how you assemble it, these ingredients are a lovely taste sensation when mixed together! The slight sweetness of the baked bacon is delightful with the cheese and egg.