Ingredients 500g beef mince
Jar of your favourite pasta sauce
Packet of flour Tortillas
Small bottle of cream
Add one tablespoon of oil to the pan
Add mince, break it up with a wooden spoon and brown
Add pasta sauce and simmer, lid off, until liquid reduces
Place a tortilla on work surface and spoon meat mixture along the centre, leaving a little room at each end
Roll tortilla up and place in baking dish
Repeat with all tortillas, until meat is used up
Pour cream over the tortillas and then top with cheese
Bake in oven for approx 20 minutes or until cheese is golden brown
Serve with a salad or baked vegies of your choice.
You can fill these tortillas with anything that takes your fancy. For a Mexican version, use taco seasoning instead of pasta sauce. Or you could make a white sauce and use salmon and asparagus, chicken and corn, avocado, chicken and Brie - the list goes on!