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Baked Eggs Breakfast Boards

by Jac's Veghead (follow)
Vegetarian (1403)      Breakfast (553)      Cheese (343)      Brunch (206)      Bacon (139)      Australian (60)      French (46)      Baked eggs (3)     
These baked egg breakfast boards are delicious and very easy for how gourmet they look. Once you have perfected the baked eggs you can add any sides you want.

Perfect for 2



Preparation Time: 5 mins
Cooking Time: 8 minutes
Makes: 2 servings

Vegetarian board


Ingredients
2 C Home made baked beans
10 Parsley sprigs
50gm Feta
4 eggs
4 slices sourdough
2 rashes of bacon
3 mushrooms

Method
Preheat oven to 170.

Pour warm baked bean mixture into 3-4 ramekins.



Crack the four eggs onto the warm beans.



Place the ramekins in the oven with the bacon strips and sourdough and cook for 8 mins.



Meanwhile arrange breakfast boards and cook remaining sides, I opted for mushrooms for the vegetarian and bacon for the carnivore.



Place the baked eggs on your breakfast boards and enjoy!

Mushrooms for her.


NOTE: I only had enough beans for 3 ramekins this morning (very sad) but I usually make 2 for each person.

Bacon for him.


Perfect runny eggs


Categories
#Breakfast
#Brunch
#Baked eggs
#Vegetarian
#Bacon
#Cheese
#French
#Australian
I like this Recipe - 12
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