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Baked Hawaiian Chicken with Mustard - Broccoli & Falafel Balls

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2799)      Dinner (2195)      Lunch (1723)      Chicken (667)      Bacon (146)      Pineapple (49)     

Pineapple chicken with Falafel and broccoli

This is a baked Hawaiian chicken with mustard, honey and pepper strips. I originally made it without bacon, however the addition of bacon has given it more flavour.

I have served it with broccoli and falafel balls which I made from a packet mix.

I have also added sliced par cooked potato slices to the top, and this is also optional.

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Makes: 3 servings

3 rashers shortcut bacon (optional)
chicken cut to serving size
1 tblsp butter
small green pepper
125 g can crushed pineapple, drained
3 tsp mustard
3 tsp honey
3 tsp rum or sherry
Sliced potato (optional)

Cut the bacon and fry for a few minutes -I like bacon crispy so I cooked it for about 7 minutes. Drain and set aside.

Almost cooked bacon

Heat oven to 180 - 195 for fan forced.

If using potato slices, microwave till just starting to soften.

Melt the butter in the saucepan and add the green pepper cut into strips, mustard, honey, pineapple and sherry.

Adding ingredients

Mix all ingredients in saucepan

Mixed sauce ready for pouring

Add back in half the cooked bacon.

Arrange the chicken (if using chicken with skin, put skin side up) in a shallow greased baking dish.

Pour mixture over the chicken, and add potato slices and balance of bacon, if using.

chicken almost ready to bake

Sprinkle paprika over the top

Paprika sprinkled on top of dish

Bake for 45-60 minutes or until tender.

Baked Hawaiian chicken

Serve with vegetables of your choice. The second day I ate this dish, I made some Lebanese flat bread which soaked up the gravy!

Served with home made flat bread

I like this Recipe - 5
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