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Baked Potato and Salmon Parcels

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2222)      Lunch (1750)      Family (1471)      Potatoes (129)      Salmon (116)      Buffet (57)      Hot or cold (55)      Lunch boxes (42)      Red salmon (10)     


salmon,parcels

These are a little bit fiddly, but still easy to make. They are great either hot or cold and could therefore be used in lunch boxes.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serves: 8 parcels

Ingredients
400 g potatoes, peeled
20 g butter
About 30 ml of cream
cup cheese, grated
210 g tin red salmon, skin removed, drained and flaked
tbsp dill, chopped
2 spring onions, diced finely
2 sheets ready puff pastry
1 small egg for glazing

Method
Cut the potatoes into small pieces and cook in water until tender.

Mash them with the butter and the cream until there are no lumps.


mashing,potatoes,with,butter,and,cream


Put some baking paper on an oven tray, or grease it if you prefer.

Add the cheese, salmon, dill and spring onions to the mashed potato, and mix well.


mashing,potatoes,with,butter,and,cream


Preheat the oven to 200/180 fan forced.

Cut each defrosted pastry sheet into four squares. I then stretched the pastry out as I like it thin.

Put about cup of the potato mixture onto each square.

Lightly brush the edges of each square with the beaten egg.


mashing,potatoes,with,butter,and,cream


Bring two corners up to the middle.


mashing,potatoes,with,butter,and,cream


Bring the other two up to form a point, and press together to make a parcel.

Put them on your prepared baking dish, and brush them with the egg.


salmon,parcels,ready,to,bake


Bake for about 20 minutes, or until the pastry is golden brown.


salmon,parcels,ready,to,bake


Serve with a salad, though I just served with an avocado.

Note: If you want a stronger fish taste, use less potatoes

FOR MORE OF MY RECIPES, CHECK OUT MY BLOG

Categories
#Dinner
#Lunch boxes
#Family
#Lunch
#Buffet
#Hot or cold
#Salmon
#Red salmon
#Potatoes
I like this Recipe - 6
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