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Baked Pumpkin Risotto

by Belinda (follow)
Easy (2497)      Dinner (1840)      Family (1059)      Simple (907)      Bacon (112)      Pumpkin (100)      Risotto (38)      Change Me (25)     
Are you in the mood for risotto but don't have any time to dedicate to making it? Here is a quick and easy baked risotto which is perfect for those nights when time is limited.


Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 6-8

Ingredients
2 cups arborio rice
4 cups chicken stock
120 g butter
700 g pumpkin, peeled, deseeded and diced
5 rashers bacon, diced
1 onion, diced
200 g mushrooms, sliced
75 g tasty cheese, grated
2 tbs parmesan cheese, grated (to serve)
salt and pepper, to taste

Method
Preheat oven to 190C and grease a large baking dish.
Melt the butter in a fry pan over medium heat, then add the the bacon, onion and mushrooms. Cook until the onion is soft and the bacon is starting to crisp.

Place all the ingredients into the baking dish and mix well to combine. Bake for 35-40 minutes until rice is cooked.


You could change this easily by adding broccoli, chicken or cauliflower.

Categories
#Risotto
#Pumpkin
#Bacon
#Easy
#Simple
#Family
#Dinner
#Change me
I like this Recipe - 5
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