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Baked Salmon Patties

by Madsy (follow)
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Spice up your next burger night with these salmon patties. They're easy to make (hey, why not have a night off and get the kids to make them?), as well as healthy and delicious.

They're packed with ingredients health practitioners rave about: salmon, quinoa flakes, eggs, lemon, garlic and coriander, meaning protein, vitamins, antioxidants, fibre and omega 3 galore.

The patties also work well served with a side of pasta or veggies or as finger food, topped with a dollop of Greek yoghurt and chives.

Baked healthy salmon patties

Preparation Time: 10 minutes
Cooking Time: 20 - 25 minutes
Makes: 8 patties

1 can pink salmon
1/2 cup quinoa flakes
2 eggs
1/4 cup fresh coriander
Juice of half a lemon
1/2 small onion
1 shallot
1 garlic clove
Chilli powder

Preheat the oven to 200C. Line a baking tray with baking paper.

Drain the salmon and place in a large bowl. Beat the eggs in a small bowl and add to the salmon.

Roughly chop the coriander and finely chop the onion, shallot and garlic. Add to the bowl with the remaining ingredients and stir well.

Baked healthy salmon patties

Shape into patties and place on the baking tray.

Healthy gluten free, dairy free salmon patties

Place in the oven for 20-25 minutes, turning the patties over halfway through.

Baked healthy salmon patties

#Gluten Free
#Finger Food
I like this Recipe - 8
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recipe for baked salmon patties by Maddy Butler hasn't stated what size tin of salmon used
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