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Baked Snapper with Scallop Potatoes, Leek & Tomatoes

by chef@home (follow)
Easy (2667)      Dinner (2032)      Lunch (1591)      Quick (1310)      Family (1272)      Simple (938)      Fish (219)      Seafood (160)      Potatoes (109)      Baked (59)     
Fresh, juicy snapper fillets baked to perfection, topped with crispy scallop potatoes.



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
2 desiree potatoes
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
2 tablespoons extra virgin olive oil
2 large cloves garlic, thinly sliced
1 large leek
250g grape tomatoes
1/2 cup dry white wine
4x 200g pieces snapper, pin-boned, skinned
20g butter
dried parsley, to serve

Method
Preheat the oven to 220C fan-forced. Rinse the potatoes, slice into 1mm-thick pieces and place in a bowl. Add turmeric, coriander and oil, then season with salt and pepper. Toss potatoes until combined, then set aside.



Cut leek into 2-cm pieces and separate slices into rings. Scatter over leek, garlic and tomatoes on baking pan.



Pour in wine, place fish on top and season with salt & black pepper.



Arrange potatoes over fish, then dot with butter.



Reduce oven to 190C fan-forced. Bake for 20 minutes or until fish is just cooked and potatoes are lightly browned. Sprinkle dried parsley. Serve straight from the pan.



Categories
#Fish
#Snapper
#Seafood
#Baked
#Potatoes
#Easy
#Simple
#Quick
#Family
#Lunch
#Dinner
#One Pot Competition
I like this Recipe - 8
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