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Banana & Berry 'Icecream'

by Jac's Veghead (follow)
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Healthy, paleo, dairy free, refined sugar free and DELICIOUS. I eat a version of this almost everyday. I switch the berries with other fruits, nuts, peanut butter dip, cocoa or chocolate chunks but you always need the frozen banana as a base. It is so quick to whip up and really has the texture or icecream.

Preparation Time: 2 minutes
Makes: 1 Bowl

Ingredients
1-2 Frozen bananas
1/2 C blueberries
1/2 C raspberries
1/4 C almond milk
1 TBSP sunflower seeds
2 TBSP PB2 or Walnut Butter



Method
Put the frozen bananas and berries into a blender.



Pour in the milk as it is blending.

Scoop into a bowl and top with sunflower seeds and ready made PB2 or nutbutter of choice.

Bowl of heaven


Eat your 'icecream' immediately.


Notes:
Add whatever toppings you like, chia seeds, honey, yogurt and chocolate are all great options.
Try adding a handful of spinach whilst blending for an extra healthy boost.
PB2 is powdered peanuts, when mixed with water it becomes peanut butter but has half the calories and fat.

I bulk freeze bananas whenever they are ripe to ensure I always have 'icecream' on hand.


Categories
#Vegan
#Vegetarian
#Paleo
#Banana
#Healthy
#Icecream
#Dessert
#nutbutter
#Walnut butter
#Fruit
#Gluten Free
#Sweet
#Breakfast
I like this Recipe - 7
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