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Banana & Brown Rice Porridge

by skating tomato (follow)
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If your desire for a wholesome, grounding breakfast outweighs your impatience and/or immediate hunger, this brown rice porridge is for you!

Thick, gooey, sweet and creamy, this combination is both nutritious and easy to digest, making it a perfect way to start your day - especially on a slow weekend morning when a bowl of healthy ‘comfort food’ sounds like a plan!

Cooking Time: 50 minutes
Serves: 1

1/3 cup brown rice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
2 cups water/almond milk/oat milk
1 large very ripe banana, chopped
2 tablespoons tahini

Place brown rice, cinnamon, turmeric and water (or milk) in a saucepan and bring to the boil. Reduce to a simmer and cover for 45 minutes, stirring occasionally.

Once the rice is cooked, mix through the banana and tahini until warmed through.

Enjoy immediately!

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