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Banana Coffee Cake with Chocolate Chip Streusel

by Gia (follow)
Cake (258)      Brunch (206)      Banana (177)      Coffee Cake (1)     
STOP !!! Do not throw out those over-ripe bananas. Use them to make this delicious Banana Coffee Cake
Banana Coffee Cake with Chocolate Chip Streusel

Preparation Time: 30 minutes
Cooking Time:45 minutes
Makes: 12 servings

Ingredients
1 1/4 cups semi sweet chocolate chips
2/3 cup brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups plain flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Method

Preheat oven to 350F.
Butter and flour a 8x8x2-inch baking tin.
Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
Beat in mashed bananas and buttermilk.
Add dry ingredients and blend well.
Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel.
Repeat with remaining batter and streusel.
Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
Cool coffee cake in pan on rack. Serve


Categories
#Banana
#Coffee Cake
#Brunch
#Cake
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