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Banana & Date Loaf GF

by Jac's Veghead (follow)
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This gluten free banana and date recipe is a lot healthier than most banana breads (which are really just banana cake). It is gluten free, dairy free and super moist and delicious.

Gorgeous and bronze.


Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Makes: 1 loaf, 10 slices.

Ingredients
3 bananas
2/3 C dried dates, about 20
1 tbsp chia seeds
1.5 C GF rolled oats
1/4 C canola oil
3 tbsp brown sugar
2 free range eggs
1 tbsp cinnamon
1/2 tsp baking soda
1 tsp baking powder



Method

In a bowl mash 2 of the bananas and combine them with the eggs, brown sugar and oil until you have a smooth batter.


Add the baking powder, baking soda, cinnamon and chia seeds, mix.


Chop the dates up and add them to the batter, mix.


Place the oats in a blender.


Blend until you have a flour like powder, wont take long.


Add the oat flour to the batter and mix through.


Pour the batter into a well oiled loaf shaped baking pan.


Cut the remaining banana in half and place on top of the batter as decoration.


Bake in a 180 oven for 25-30 minutes.


Cut into slices and enjoy hot.

Categories
#Banana
#Bread
#Baking
#Easy
#Quick
#Healthy
#Gluten Free
#Banana Bread
#Dairy Free
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You cannot buy gluten free oats in Australia. Under the current Australian food labelling laws there are no 'gluten free oats'. Please confirm which brand of oats you used in this recipe which are 'gluten free'?
by test
Hey "Test" I buy them online through this company http://wheatfree.com.au/Oats and I know there is lots of other Australian online health food stores that supply them as well feel free to look it up. If you have any concerns you can just use GF flour of course.
Its my understanding that gluten, is a protein found in wheat, rye, barley and oats.
Therefore this recipe is not Gluten Free.
Yes you are correct which is why I specified to use gluten free oats which are of course gluten free.
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