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Banana Fritters

by Gia (follow)
Easy (2772)      Dessert (1056)      Banana (183)      Jamaica (1)     
I can often recall many Sunday morning when my mom would make Banana "Flittas" as we Jamaicans call them. I loved the aroma that delicious banana taste and the nice crunchy edges. Its a Jamaican favorite and every "Granny" will have her own version. This is a nice way to use those bananas that are a bit soft.


Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
2 ripe bananas, mashed
1 cup all purpose flour
4 tbsp sugar
1/8 tsp baking soda
1/4 tsp salt
1/8 tsp cinnamon
1 tbsp oil
1/8 c milk
Vegetable oil, for frying
1/2 cup Cinnamon sugar

Method
Sift together the flour, sugar, salt,cinnamon and baking soda.
Add bananas, oil and milk; beat until batter is smooth. *Drop by teaspoonfuls into deep hot oil -- about 370 and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned.
Drain well on paper towels then roll in cinnamon sugar while still warm.
Serve as is or warm, with syrup, if desired.

Categories
#Easy
#Dessert
#Jamaica
#Banana
I like this Recipe - 12
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