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Banana, Pecan, and Butterscotch Buns

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Bread (215)      Banana (170)      Bananas (16)      Buns (14)      Pecans (10)      Butterscotch (6)      Pecan (1)     
This indulgent dessert bread makes for a hedonistic treat.

Preparation Time: 2 hours 25 minutes
Cooking Time: 25 minutes
Serves: 8

Ingredients
500 g wholemeal bread flour
3 bananas
4 tbsp runny honey
4 tbsp golden syrup
7 g fast action yeast
1/2 tsp salt
100 g pecans
200 g double cream
100 g dark soft brown sugar
1 tbsp Truvia sweetener (or 50 g caster sugar)
100 g butter
300 ml water

Method
Mash the bananas and mix with 50 ml water.


banana, pecan, butterscotch, buns, bread

Mix into the flour, yeast, salt, and honey.
Gradually add the remaining water to form a dough.


banana, pecan, butterscotch, buns, bread

Knead for ten minutes and then prove for an hour.


banana, pecan, butterscotch, buns, bread

Beat the double cream with sweetener/caster sugar until it thickens.
Roll out the dough and spread the cream over the top.
Chop the pecans and sprinkle over the top.
Roll up the dough like a Swiss roll.


banana, pecan, butterscotch, buns, bread

Melt the butter, soft brown sugar, and golden syrup in a saucepan, then pour the butterscotch into a baking tray.


banana, pecan, butterscotch, buns, bread

Slice the rolled dough into 8 in the same way you would a Chelsea bun.
Place the buns in the baking tray, and prove for another half hour.


banana, pecan, butterscotch, buns, bread

Bake for 25 minutes in an oven pre-heated to 180 ༠C/ 160 ༠C fan/325༠F/5 Gas.


banana, pecan, butterscotch, buns, bread


Categories
#Buns
#Banana
#Bread
#Pecans
#Pecan
#Bananas
#Butterscotch
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