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Banana Yoghurt Muffins

by chef@home (follow)
Easy (2874)      Family (1523)      Quick (1387)      Dessert (1080)      Simple (966)      Kids (743)      Baking (674)      Breakfast (581)      Sweet (414)      Cake (270)     
This muffin is perfect for your kids who is allergic to egg because this recipe does not contain any egg. It is a great treat for adult as well as it is soft and moist.

It is easy to make, it makes a fun baking activity with the kids too!



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 24 mini-muffins and 6 large muffins

Ingredients
4 very ripe bananas
200ml Greek yogurt
1/2 cup vegetable oil
1/2 cup caster sugar
1/2 cup brown sugar, packed
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
a pinch of salt

Method
Preheat the oven to 175C conventional-heat. Line the muffin pans with muffin cases.

In a bowl, mash the bananas with a fork until smooth and there are no lumps.



In a large bowl, mix the mash bananas with yoghurt, vanilla, oil, salt and both of the sugar. Whisk until combined.



Add in the flour, baking powder and baking soda. Fold with a whisk until just combined. Do not overmix or you'll get a tough muffin.



Spoon mixture onto prepared muffin cases.



Bake in the preheated oven for 20-25 minutes until skewers inserted comes out clean.



Leave to cool on a cooling rack and serve. You can keep the muffins in an airtight container for up to 3 days.



Categories
#Baking
#Muffins
#Cupcake
#Banana
#Yoghurt
#Eggless
#Dessert
#Cake
#Sweet
#Party
#Brunch
#Breakfast
#Easy
#Simple
#Quick
#Family
#Kids
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