Barbecued Haloumi and Chicken Rosti

Owns FoodLit. Qualified, prolific food & lifestyle writer, former restaurateur, founder professional writing business, Articul8.See www.foodlit.com.au

Dinner (2240) Lunch (1770) Summer (237) Party Food (171) Tasty (42) Barbecue (39)

Recipe Kindly Supplied by
Julie from VBK Foods/The Vegieburger Kitchen
Various Stockists : (03) 9587 2269

This simple, stylish potato rosti with embellishments makes for a delightful lunch or dinner with a definite wow factor. It's simple because you buy the burger already made - and you can also substitute the suggested potato burger with a sweet potato or red lentil burger version. Yum! They're also available gluten, wheat and onion free. You can also cook this dish on an indoor grill rather than a barbecue - and even omit the chicken for an equally delicious vegetarian version. It's very versatile.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients

4 Vegieburger Kitchen Vegieburgers

2 Chicken Fillets, sliced in half lengthwise & salted

2 tbsp lemon juice

2 tbsp finely chopped mint

125 ml olive oil

1 clove garlic, crushed

300 gr haloumi cheese, cut into 5mm slices

1 red capsicum, de-seeded and sliced into rings

1 Spanish onion, peeled and sliced into rings

150 gr rocket leaves

2 tbsp pinenuts, roasted (optional)

Method

Mix together the lemon juice, mint, garlic and half the oil. Season with salt and pepper.

Pre-heat BBQ to medium and grill the burgers for 4 to 5 minutes on each side.

Grill haloumi, chicken, capsicum and onion for a few minutes on each side or until browned.

Remove and drizzle haloumi and chicken with 1 1/2 tbsp of the lemon and mint dressing.

Mix remaining dressing through the rocket and pinenuts.

Place burgers on individual plates. Then top with chicken, rocket, vegetables and haloumi, finishing with a sprig of parsley if handy or a bit of rocket. Dig in.

Categories
# lunch
# dinner
# party food
# barbecue
# summer
# tasty

I like this Recipe - 5

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