Barbecued Haloumi and Chicken Rosti

Qualified, prolific food & lifestyle writer, former restaurateur, founder professional writing business, Articul8, and food-writing business, FoodLit.

Dinner (2274) Lunch (1798) Summer (237) Party Food (171) Tasty (42) Barbecue (39)

Recipe Kindly Supplied by
Julie from VBK Foods/The Vegieburger Kitchen
Various Stockists : (03) 9587 2269

This simple, stylish potato rosti with embellishments makes for a delightful lunch or dinner with a definite wow factor. It's simple because you buy the burger already made - and you can also substitute the suggested potato burger with a sweet potato or red lentil burger version. Yum! They're also available gluten, wheat and onion free. You can also cook this dish on an indoor grill rather than a barbecue - and even omit the chicken for an equally delicious vegetarian version. It's very versatile.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients

4 Vegieburger Kitchen Vegieburgers

2 Chicken Fillets, sliced in half lengthwise & salted

2 tbsp lemon juice

2 tbsp finely chopped mint

125 ml olive oil

1 clove garlic, crushed

300 gr haloumi cheese, cut into 5mm slices

1 red capsicum, de-seeded and sliced into rings

1 Spanish onion, peeled and sliced into rings

150 gr rocket leaves

2 tbsp pinenuts, roasted (optional)

Method

Mix together the lemon juice, mint, garlic and half the oil. Season with salt and pepper.

Pre-heat BBQ to medium and grill the burgers for 4 to 5 minutes on each side.

Grill haloumi, chicken, capsicum and onion for a few minutes on each side or until browned.

Remove and drizzle haloumi and chicken with 1 1/2 tbsp of the lemon and mint dressing.

Mix remaining dressing through the rocket and pinenuts.

Place burgers on individual plates. Then top with chicken, rocket, vegetables and haloumi, finishing with a sprig of parsley if handy or a bit of rocket. Dig in.

Categories
# lunch
# dinner
# party food
# barbecue
# summer
# tasty

I like this Recipe - 5

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