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Battered Prawns with Sesame Seeds

by Charlotte Jain (follow)
Dinner (2262)      Lunch (1788)      Seafood (167)     
These battered prawns are a lovely seafood treat that fit perfectly with a seafood lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

1 cup cornflour
1/2 cup self raising flour
1 3/4 cups iced water
600g of prawns
Sesame seeds

Combine the cornflour and self raising flour in a bowl.

Add the water and stir to combine. Set this aside for 10-15 minutes.

Dust each prawn with a light coating of flour, then dunk them into the batter,

Heat oil in a deep saucepan over high heat until the oil is hot. Deep fry the prawn in batches for about 3 minutes or until they are puffed up and golden.

Place each prawn on absorbent paper to drain the excess oil.

Serve immediately with a sprinkling of sesame seeds.

I like this Recipe - 7
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