You can easily re-create your own Izakaya at home. Chill the beer and wine; invite a few friends over; stoke up the BBQ till itís red hot; then cook a selection of skewered meats, chicken, fish and vegetables basted with miso and sake glazes and nibble and drink the afternoon away.
These BBQ Mushroom Skewers are easy to make. Simply stack the mushrooms onto soaked wooden skewers; cook over a hot BBQ and baste with a miso or sake glaze. Serve with some Misoyaki BBQ Chicken and Japanese Style Eggplant Skewers and let these deliciously savoury, skewered morsels transport you to any one of the Izakaya Bars in Japan.
You can create your own Izakaya style food at home with these simple but delicious BBQ Mushroom Skewers.