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Beef Bulgogi

by chef@home (follow)
Easy (2495)      Dinner (1839)      Lunch (1439)      Quick (1261)      Family (1057)      Asian (435)      Beef (152)      Korean (13)     


Bulgogi is a popular Korean dish. It is made of thinly sliced beef that is marinated with bulgogi sauce and then grilled. At home, you can sizzle it on a saucepan and it is delicious. It is so simple and easy to make.

Preparation Time: 30min
Cooking Time: 10min
Makes: 4 servings

Ingredients
500g sliced beef
6 tablespoons bulgogi sauce
1 white onion, thinly sliced
steamed rice, to serve
steamed broccoli florets, to serve



Method

In a bowl, mix the sliced beef, onion and bulgogi sauce. Marinate for 30 minutes.



Heat 2 tablespoons of vegetable oil in large non-stick saucepan. Add in the marinated beef, sizzle for 10 minutes until all cooked through.





Serve on top of a bowl steamed rice and broccoli florets on the side.



Categories
#Asian
#Korean
#Beef
#Easy
#Quick
#Family
#Lunch
#Dinner
I like this Recipe - 5
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