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Best BBQ Baby Back Ribs

by Polly (follow)
Yankee Doodle Dandy
Party Food (171)      Ribs (7)      Grilling (3)      Baby Back Ribs (1)      BBQ Ribs (1)      Meals To Make Ahead (1)      Cook Out Food (1)     
Here is a recipe that I came up with years ago. It is great for grilling out and you can make it the day before you plan to serve it.

Preparation Time: 15 minutes
Cooking Time: 4 hours
Makes: 4 servings

1.4 kgs Baby Back Pork Ribs (Cut into serving size pieces)
Beef Broth (Enough to cover ribs in pot)
3 Bay Leaves
1 Sweet Onion, Quartered
1 Small Apple, Peeled and Sliced
3 Garlic Cloves, Put Through Garlic Press
1 Jar of Your Favorite BBQ Sauce (I prefer "Two Fat Guys."

In a large 4 quart pot, combine ribs, beef stock, bay leaves, onion, garlic, and apple.

Bring to boil, then reduce heat and cover. Allow to simmer for about 4 to 6 hours.

Remove from heat and allow to cool for about an hour before carefully removing ribs (you don't want them to fall apart) and place them on a platter. Cover the platter with tin foil and allow to chill in the refrigerator overnight or at least 6 hours.

Fire up the grill or broiler, brush ribs with your favorite BBQ sauce, grill for about 3 minutes per side flipping and applying sauce each time until done.

BONUS - Freeze and save the broth to make soup.

#Baby Back Ribs
#BBQ Ribs
#Meals To Make Ahead
#Cook Out Food
#Party Food
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